Pie in a Jar

 by scoochmaroo
Featured

Step 1: Ingredients

jar.jpg
I always include "Ingredients" as my first step.
But in this case, the ingredients are up to you!
Have a big dinner party coming up with many different tastes?
Make your pies in different flavors! Identify them with cute tiny shapes cut out on top!

I made my own pie crusts for these, but you can use store-bought as well.

I made apple-blackberry filling (the recipe as follows) but you can use something from a can! It's that easy.

Mostly, what you need are tiny adorable jars.
Or big ones, whatever. I don't judge.
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apóvoa pereira says: Aug 23, 2011. 8:20 AM
It may be a silly question, but can any jar be used in the oven? I mean, can I use a jelly jar to bake a cake?
scoochmaroo (author) in reply to apóvoa pereiraAug 23, 2011. 10:43 AM
Not a silly question! I'm not sure that any kind of jar can be used, but one that has been used to make jam or jelly should be safe enough to stand up to the heat.
foxyfabulous says: Jul 19, 2011. 2:22 PM
So I made these (delicious!) and then I made them again but used a no-bake cheesecake recipe instead. And WOW -- the tiny cheesecakes were a huge hit. Thanks for this awesome idea!!
Margeryhopewell says: May 15, 2011. 9:28 AM
I know I saw these on someones blog.
lawman14 says: Feb 4, 2011. 8:03 PM
This may seem llike a silly question but do you take them out of the jars to serve or just dig in?
scoochmaroo (author) in reply to lawman14Feb 5, 2011. 10:07 AM
You can do either, but I'm all for the digging in!
warlockelf says: Dec 23, 2010. 11:16 AM
after I got my dough just right, I lightly dusted the inside with a mixture of suger and cinnamon, and then filled 3/4 full of blackberry pie filling, then folded the extra dough over the top, it did help to cut the extra at the top into strips.
raja681 says: Jun 30, 2010. 2:02 PM
you sould say how many this makes
ruthdeb says: Apr 3, 2010. 11:38 AM
How do you make those adorable little cutouts?  tiny cookie cutter? paring knife?  It's this little detail that makes the presentation.
eulaliaaaa! says: Oct 28, 2009. 4:03 PM

You rock at making pies!  So subscribed!

scoochmaroo (author) in reply to eulaliaaaa!Oct 29, 2009. 9:21 AM
Thanks!
shortone says: Sep 27, 2009. 6:03 PM
if you put the lids on when they're right out of the oven, would they seal like your cake in a jar instructable? would they last? that would be awesome...
robotguy4 says: Jul 2, 2009. 3:00 PM
Hmmm... How about making a bunch of jar apple pies, then putting them into a pie crust to make an apple pies pie? Then, take a whole bunch of apple pies pies and putting them into an even bigger pie crush to make an apple pies pies pie? Then, take a whole bunch of-- well, you get the idea...
shortone in reply to robotguy4Jul 8, 2009. 11:43 AM
Sounds like someone's mind is on fractals. ;)
Zetheros in reply to shortoneJul 10, 2009. 1:25 AM
Sounds like you could name it the Apppieleie, like the turducken!
Hero Under The Pine in reply to ZetherosSep 19, 2009. 8:37 AM
You my friend, just blew my mind from here to the land of the Apppieleies :D, and also, turducken is the best word ever! XD
JJungJr says: Aug 3, 2009. 3:16 PM
Do you think it possible to 'can' these by keeping enough head room for a lid and seal, then going through the canning process?
scoochmaroo (author) in reply to JJungJrAug 3, 2009. 5:11 PM
definitely!
AdLib13 says: Jul 28, 2009. 1:04 PM
you really only need to boil them for a minute to sterilize them, don't waste energy!
stupidstickanimations says: Jun 3, 2009. 6:56 AM
Do you think that i can exclude the blackberries in the filling or buy premade filling? anyway great job and idea
cbrown222 says: May 21, 2009. 6:28 PM
so it goes in for an hour?
scoochmaroo (author) in reply to cbrown222May 22, 2009. 12:43 PM
Yes, if they've been frozen. I ended up cooking the fresh ones for about 45 minutes.
SkateboardingForLife says: May 21, 2009. 4:45 PM
Finally... pie to go
artquilter says: May 20, 2009. 8:59 PM
What a fabulous idea! Do you really need to boil everything if you're not actually canning it? Maybe just put it in the dishwasher instead? I also think it's amazing that you can put a frozen pie into a hot oven, but the other thing that amazes me is that a pie frozen solid takes the same amount of time to bake as a fresh made pie at room temperature.
scoochmaroo (author) in reply to artquilterMay 21, 2009. 2:03 PM
Nah. Like I said (somewhere below), I just boiled them to save myself t he time it takes to wash them. Plus I guess it does sterilize them, so I figured what the heck. I ended up baking my un-frozen pies for a little less time. about 15minutes less, really. I should probably mention that. . . :)
Plasmana says: May 21, 2009. 11:40 AM
Aww man, you made me hungry and I can eat much atm because I just had my braces taken out...
spiritwolf7984 says: May 20, 2009. 8:12 PM
I Just made 1 Only I had 1 Jar so :) 6~STARS =]
MizzMouse says: May 20, 2009. 3:42 PM
mmm, i just drooled all over my keyboard, no lie! I will def use this, thank you for sharing!
spiritwolf7984 says: May 20, 2009. 12:41 AM
You deserve a Pie in a jar for this but it's 12:40AM here and IDK where you live soooo 5 STAR"S =]
Labot2001 says: May 17, 2009. 7:45 AM
This is a GREAT idea! Thanks!

I made strawberry-rhubarb pie (my favorite!) in little jars.

Here's a tip though: these things rose wayyy higher than I expected them to. If you plan on baking and then putting tops on to throw them in the fridge for later, then fill it up at least 3/4-inch from the top.
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canuckspud in reply to Labot2001May 19, 2009. 12:53 PM
Thanks for the heads-up. Your pies still look good enough to eat!
scoochmaroo (author) in reply to Labot2001May 17, 2009. 11:32 AM
'dorable!!!
Mongpoovian says: May 18, 2009. 6:54 PM
This is fantastic! The filling looks great, and the fact that they can be frozen is awesome. My garage-sale canning jars will be much better served full of delicious pies than nuts and bolts. :)
soundinnovation says: May 18, 2009. 6:45 PM
Those look awesome! I've seen recipes for banana bread baked in jars (you can even seal them by putting the lids on while the jar is still hot) and I definitely want to try both versions.
Badgergirl says: May 18, 2009. 5:56 PM
these look AMAZING!
thepelton says: May 15, 2009. 2:01 PM
What ocurred to me last night after I signed off was, couldn't you use steel vegetable cans for this project?
thepelton in reply to thepeltonMay 16, 2009. 11:15 AM
It looks like Villagecraftsmith and Namraps answered that question. As a single batchelor, I buy a lot of food in cans (Vegetables, Corned beef, Tuna), and I was thinking that many of them go in the trash after being opened, and emptied without any further use, which would put a strain on the local landfill.
wearingpink in reply to thepeltonMay 17, 2009. 5:59 PM
But those get recycled! Or if they don't where you live, you should ask if that can be fixed!
thepelton in reply to wearingpinkMay 18, 2009. 10:09 AM
I haven't seen them doing it in Colorado Springs.
scoochmaroo (author) in reply to thepeltonMay 16, 2009. 2:49 PM
Sounds good. Just limits the ability to put a lid on them? Try it out and let me know how it goes!
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