Step 2Apple-Blackberry Filling
- Peel, core and slice 4 Granny Smith apples
- Dice 1/2 cup blackberries
- Melt 1/4 cup unsalted butter in a saucepan.
- Stir in 1 1/2 tablespoons of flour to form a paste.
- Add 1/8 cup water, 1/4 cup white sugar and 1/4 cup brown sugar, and bring to a boil.
- Reduce temperature and let simmer.
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