Step 1: Ingrediants Needed
Pre-heat oven to 400 degrees
*Left over scraps of your Pie crust dough
cinnamon to taste
2 Tablespoons - 1/4 Cup sugar(1/4 Cup is only if using a full pie dough)
1-2 tablespoons melted butter or margerine(if you prefer)
flour for working surface
knife or pizza cutter
* I will also be including the instructions on how to make pie dough incase you want to make a full batch for when your kids have friends over. If you don't need these instructions, skip over step 2 and proceed to 3.
2/3 Cup shortening( I like to use Crisco butter flavor sticks)
4Tablespoons ice cold water( i like to put mine in the freezer for a few mintues)
Mix flour, shortening and butter in a mixer or by hand until it is crumbly pea size bits
Slowly add 1 tablespoon of water at a time making sure to scrap the sides of the bowl to get everything incorporated.
Once everything is mixed and dough starts to form, take dough mixture to floured mat or or non stick surface and hand mix until ball is formed.( I like to use my Wilton Fondant mat)
Don't over handle the pie dough. If you do, wrap the dough in plastic wrap after you formed it into a ball and place in the fridge for a few mintues
Using rolling pin, roll out the pie dough
Step 3: Making of the Piedoodles
1. Spread melted butter over pie crust
2. Sprinkle cinnamon over pie crust
3. Sprinkle sugar over pie crust
Step 4: Baking the Piedoodles
Use a spatula, pick up pieces of the piedoodles and place them on a baking sheet.
Note: the baking sheet does NOT need to be greased
Bake piedoodles in oven at 400 degrees for 10-12 minutes
Remove from oven and allow to cool for atleast 5 minutes.
Resist the urge to eat right away even though your kitchen now smells yummy sweet. I promise you, you will burn your tongue.