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Let me introduce the Piesagna whats the difference between normal Lasagna you may ask? - it's the pasta crust! In fact it's a very different taste with the ...
You'll need: Lasagne sheets filling: minced meat (beef) onion garlic mashed tomato tomato paste spices, such as: pepper salt oregano pizza-spices Topping: creme fraiche cheese
mix up the minced meat, onions and garlic in a pan or pot and cook/ fry until it's well done. (if you are a quick chef you may ...
boil som water lay a lasagna sheet in it for about 2 minutes until it's soft enough to bend. see the pictures.
now take your soft lasagne sheets and cover the Pie plate. trim the edges you may spread a litte vegetable oil on the bottom of your plate if ...
now fill it: layer alternately the filling then a lasagne sheet start and end with the filling-sauce! until your pie plate is full
now spread creme fraiche on your top layer then cover the Piesagna with cheese now bake them in the oven with 392°F until the cheese is goldenbrown - ...
take it out of the pieplate and enjoy our fingerfood Piesagna!
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