Pig Candy

 by branonls
Contest WinnerFeatured
pig candy 014.jpg
Have you ever wanted bacon and candy but you just couldn't make up your mind. Well, now you can have both! Pig Candy is a great treat that will impress your friends and make your neighbors jealous.


What you will need.

12oz thick cut bacon. About 11-12 pieces.
1/3 cup brown sugar.
1/4 tsp cayenne pepper

1 BBQ foil pan with holes or a broiler pan. A cooling rack will also work.
 
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Step 1: Fitting the pan to your smoker

Before you do anything make sure the pan you are going to use will fit on your smoker. As you can see in the picture below I had to bend the corners of the foil grill cover I got at the dollar store so it would fit my smoker.
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The Locksmith says: May 14, 2011. 10:00 PM
*cleans the drool off his keyboard*

I will make this as soon as I can get my hands on some bacon!
Stereosage says: Apr 10, 2011. 6:04 PM
I added a comment on "How To Make Chicken Fried Bacon
by Doggie Stylish" on dredging bacon in flour with a bit of sugar and cooking this way.

We have a recipe for spiced almonds which is very similar to this recipe for Bacon Candy. It's done in a fry pan with brown sugar, coriander and hot pepper flakes. With that recipe you melt most of the sugar in the pan, add the nuts, and when ready, sprinkle on the spices with a bit of sugar mixed in. This recipe should be good!
marky c says: Jan 26, 2010. 8:06 AM
I have made this several times with just brown sugar and bacon. So easy and sooo good. The stuff just disappears from the plate. I have been wanting to add peanuts or cashews to make it like a bacon peanut brittle. mmmm
Aprila in reply to marky cDec 26, 2010. 10:14 AM
It's good with some ground peanuts..... :)
Aprila says: Dec 26, 2010. 10:12 AM
I add a little garlic, ginger, nutmeg, cinnamon, ground cloves, and ground red pepper...... really good!
Screamo says: Sep 27, 2010. 12:29 AM
it reminds me of terriyaki . Put some spicy in it :D
Batness says: Sep 14, 2010. 10:05 AM
Delicious; try a sprinkle of cinnamon and clove (or just a tad of pumpkin pie spice) in with the brown sugar first. It's sweet and tasty.

Also works great on beef bacon.
janettetsmith says: Sep 7, 2010. 1:11 PM
Yum!
danm95 says: Aug 23, 2009. 8:06 AM
To tell you the truth it seems kind of gross, but then again I'm a vegetarian. :p
Lokisgodhi in reply to danm95Aug 22, 2010. 9:39 AM
Always give unused pork to your dog or hurl it at the nearest vegetarian, with a cry of 'Catch!'. That'll teach them not to have a sense of humour. -Simon Marchmont [Posh Nosh]
janettetsmith in reply to LokisgodhiSep 7, 2010. 1:09 PM
Please don't give it to your dog, they really aren't suppose to eat that kind of stuff (rendered fats, raw bacon, etc) , but you can give it to me.  :)
branonls (author) in reply to danm95Aug 23, 2009. 10:33 AM
It's not for you and that's fine. More for the rest of us.
SEAtiger in reply to branonlsAug 24, 2009. 6:46 AM
a vegetarian comment on gross pig candy...more irony
red-king in reply to SEAtigerAug 26, 2009. 11:01 PM
bacon is good with anything... or nothing for that matter... lol
C18H21NO4 in reply to red-kingNov 17, 2009. 10:06 PM
I think it suffices to say that bacon is bacon. No need to further explain it's awesomeness.
ookikies in reply to C18H21NO4Jun 7, 2010. 9:47 PM
Seconded XD
dorotheabrown37 says: Jul 27, 2010. 2:58 PM
i lovvve bacon and eery one in my house is always talking down to me about likeing food hummmmma bacon
MissBetsy says: May 31, 2010. 5:58 PM
 I made it this (memorial day) weekend. To late I found out that I didn't have brown sugar so I replaced it with honey. It was gone in 5 minutes, what a bunch of pigs *grins* Thx for this great idea!
knex_mepalm says: Jan 23, 2010. 12:38 AM
 Mmm, peppery sweet bacony pg fatty yummy 4.5 *
Colonel88 says: Nov 13, 2009. 7:02 PM
Who wants to join my bacon group?

http://www.instructables.com/group/bacon/
sir_yoda says: Oct 2, 2009. 12:09 AM
bacon is already pig candy, without the sugar! hooray bacon!
Azriella says: Aug 22, 2009. 4:40 PM
Yum! These sound like my bacon wrapped chicken bites that I serve as appetizers at cocktail parties! :) I mix brown sugar with chili powder, then I wrap a third of a slice of bacon around a one inch cube of raw chicken breast. I secure the wrap with a toothpick that has been soaking in water. Then roll the wrap in the brown sugar mixture and bake until crispy! Yum! :)
ccrash3 in reply to AzriellaSep 6, 2009. 9:44 PM
I just had a discussion with some friends about bacon. Everyone pretty much agreed that it makes anything taste better. Can you give some specifics about your recipe? Quantity of sugar to chili powder, baking temp? Can't wait to try this! Thanks!
Subvert says: Aug 25, 2009. 8:39 PM
I think a little smoked paprika would be pretty good in the brown sugar mix too. (Especially if you were going to do it in an oven instead of slow smoking it).
Grady says: Aug 21, 2009. 11:51 AM
Sounds great, as our potluck dish of putting the little Snausages in the crock pot adding a jar of apple jelly & cooking on the low setting for a whole day or so. It's hard to believe that the apple jelly could make this a wonderful tasting meal, but it sure does. I'll have to try the Bacon Candy now.
Subvert in reply to GradyAug 25, 2009. 8:37 PM
Haha, snausages are dog food. (But I know what you're probably talking about. Like "Little smokies" things).
mbenner says: Aug 20, 2009. 11:30 AM
I have been making this for years with a few different ingredients/instructions. I use Sweet n Low Brown instead of brown sugar (for those of us low-carbers or those of you diabetics or just watching your sugar intake) and a little dry mustard as well. Press the mixture into the raw bacon, twist them slightly and put them on a jelly roll pan and bake it for approx 45 minutes at 350 degrees.
Cpt. Caleb in reply to mbennerAug 21, 2009. 7:42 PM
Hey, I was thinking about making this for a diabetic teacher of mine who loves bacon. and Your saying If I make it with sweet'n'low brown sugar instead of actual brown sugar he can eat it?
mbenner in reply to Cpt. CalebAug 23, 2009. 5:33 PM
You could absolutely make this for a diabetic - my brother in law is Type 1 diabetic and he gobbles this up along with my low carb jalapeno poppers that are to die for! (which have lots of bacon and are also great for diabetics) The only issue is that they really need to be controlling their carbs or these could be trouble....
Pie Ninja in reply to mbennerAug 20, 2009. 11:26 PM
Doesn't putting Sweet 'n' Low on bacon sort-of defeat the purpose?
mbenner in reply to Pie NinjaAug 21, 2009. 5:48 AM
Actually, no. I eat low carb and I can eat bacon, just not sugar. So sweet n low is perfect for me!
Pie Ninja in reply to mbennerAug 21, 2009. 7:29 PM
I know, but you see the irony right?

At least I think it's irony...
SEAtiger in reply to Pie NinjaAug 24, 2009. 6:44 AM
hahah..I see the irony..great point...fat-free big mac
pumpernickel_babe says: Aug 23, 2009. 11:24 AM
Oh, I saw this on the Food Network, but I think their version also used maple syrup or molasses or some such "glue".
deathray75 says: Aug 22, 2009. 3:01 PM
yummy i think well yes
daisylaines says: Aug 22, 2009. 2:47 PM
MMM sounds tres yum gonna try
bigbc says: Aug 22, 2009. 7:03 AM
Just last week I was looking for unusual ice cream recipes on the 'net and found one for bacon ice cream. It had a vanilla bourbon ice cream with chopped up candied bacon. I immediately went in the kitchen and made some bacon candy. Didn't last very long, people loved it. Now to make the ice cream....maybe some Nutella swirled in???
branonls (author) says: Aug 21, 2009. 1:24 PM
Thanks for all of the great Comments. Make sure you vote for me next week.
cabisson says: Aug 21, 2009. 11:54 AM
Made these last night, they were incredible!!! Also caught my oven on fire (did them inside, not on the grill) because my drip pan leaked... but hey, I'm a pyro, so that was fun too!
Aussie joe says: Aug 21, 2009. 12:51 AM
Why do you want to kill the pig again with your added stuff???????????Yuk
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