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Step 3Cooking the bacon
This is best cooked on a smoker but it can be done on a grill if you are careful.
You want the smoker temp to be between 325-350 degrees F. If you are using a water smoker do not add water to the water pan. Line the pan with foil to catch the drippings.
If you are using a grill place a foil pan under the cooking grate to catch the grease.
Place the pan of bacon on the smoker and cook for 20 minutes.
Add 1 handful of wood chips to the smoker. Since bacon is already smoked you do not need to add anymore wood chips ounce those burn out.
You want the smoker temp to be between 325-350 degrees F. If you are using a water smoker do not add water to the water pan. Line the pan with foil to catch the drippings.
If you are using a grill place a foil pan under the cooking grate to catch the grease.
Place the pan of bacon on the smoker and cook for 20 minutes.
Add 1 handful of wood chips to the smoker. Since bacon is already smoked you do not need to add anymore wood chips ounce those burn out.
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