Step 1: Step 1 Materials
Store Bought Cake Mix
Paper baking cups
Bag of Chocolate Chips (One Pound Bag or Smaller)
Cake Box Mix (Any Flavor you want will do)
Step 2: Step Two Mix Cake
Beat in a large bowl cake mix, water, butter, and eggs, on low speed for 30 seconds then on medium speed for two minutes then pour into the pan. You will want to make sure that there are not any chunks left in the mix before moving it into the pan otherwise your cupcakes may not turn out the right way.
Step 3: Step Three Place Mix in Baking Sheet
Step 4: Step Four Baking
Step 5: Step Five Making the Frosting
1 cup butter, at room temperature
1 teaspoon vanilla extract
4 cups powdered sugar
6 tablespoons heavy cream
For the frosting:
To make the frosting, in a bowl with a stand mixer fitted with the paddle attachment, mix together the butter and vanilla. Slowly beat in the powdered sugar. Once smooth and creamy, add in heavy cream, 1 tablespoon at a time until the desired spreading consistency is achieved.
(I used 4 tablespoons of heavy cream)
Step 6: Step Six Finish Baking and Remove From the Oven
Step 7: Step Seven Decorationg Your Creation
Step 8: Step Eight Making the Nose
Cut the marshmallows in half and use them for the nose and put two dots on the nose for nostrils on each cupcake(1 bag of marshmallows) I just took the extra frosting and put it in a zip lock bag with a hole cut at the corner. You don't need to use the extra frosting if you don't want to you can also take a knife and make little slits in the nose if you would like.
Step 9: Step Nine Making the Ears
Step 10: Step Ten Making the Eyes
Put two chocolate chips with the point down for eyes in the frosting on each cupcake ( one bag of chocolate chips). It doesn't matter what kind you buy. Store Brand will serve just as well as the name brands will.