Pina Colada Cupcakes

Step 7: Make the Frosting

For the Pina Colada frosting, add the wet ingredients and the salt into the bowl, mix well, and then add the powdered sugar. Slowly bring them all together, so that you don't get powdered sugar everywhere. Once done it should be a nice thick piping consistency. If it needs to be thicker add more powdered sugar, if you need to thin it down add either more pineapple reduction (if you still have extra) or coconut milk, whichever your personal taste is.