Pineapple-Blueberry Fresh Fruit Tart

Perfect for the dead of winter, when all you want is a nice piece of fruit.  Not too complicated, either!

Step 1: Gather your Ingredients:

Here's EVERYTHING you'll need: 

PASTRY SHELL
1 1/2 c all-purpose flour
1/8 t salt
1/2 c unsalted butter, at room temperature
1/4 c granulated sugar
1 large egg, lightly beaten

CUSTARD
2 c milk
1/4 c granulated sugar
1/4 t salt
1 c pineapple juice
1 T cornstarch
2 egg yolks, lightly beaten

Aaand a sizeable amount of fruit: I used one can of pineapple and a pint of blueberries, with leftovers of each, and a little bit of coconut I had on hand.

Comments

[Penolopy Bulnick]

Lovely!

[spidersong]

Thank you thank you! :3

[jessyratfink]

That sounds amazing. :)

[spidersong]

Thank you! It tastes as good as it sounds, too! :)