This is an easy way to cut your pineapple into edible pieces without removing the core or cutting away the poky skin. The finished product is four cute boats with delicious bite-sized passengers.
Step 1: Cut Your Pineapple In Quarters
For this you will need at least one pineapple, a cutting board, and a knife. I prefer using a long, sharp knife that isn't too wide (not as wide as a chef's knife, but bigger than a filet knife). Sometimes they're called a kitchen knife or a utility knife. Most importantly, use a knife you are comfortable with.
First cut your pineapple in half lengthwise.
Then cut each half in half, also lengthwise.
Now your pineapple should be cut into four pieces.