Pineapple Cream Cake (No Bake!)





Introduction: Pineapple Cream Cake (No Bake!)

Super Easy & Delicious Pineapple Cream Cake (No Baking!)

Step 1: Prepare the Base:

1. Grease an 8” baking tin with butter and apply parchment paper.

2. Crush the biscuits in a bowl & add melted butter and mix.

3. Layer the mixture on the base of the baking tin and keep aside.

Step 2: Prepare the Filling:

1. In a bowl, mix condensed milk and lemon juice

2. Add the crushed pineapples, gelatin and mix well

3. In a stand mixer with whisk attachment, whip in the cream and add 1 or 2 drops of yellow food coloring. Whip until stiff peaks are formed.

4. Add the whipped cream to the pineapple mixture.

5. Layer evenly in the baking tin & set in the refrigerator for 3hours. Enjoy!


*You can use 200gms of digestive if there you don’t have Oreo; I used Oreo as I was out of digestive.You can skip gelatin; let the cake set in the refrigerator overnight.



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    better use not gelatin with pineapple, try agar instead

    Printable recipe card available here:

    Looks really nice. It would be the kind of thing I should be able to handle as I have difficulty chewing & swallowing hard foods. I'm not a fan of pineapple, however. Could this work with other soft fruits like banana? Are there other soft fruit (or any type) ideas that could work with this recipe? Thanks.

    Hello, you could try it with banana though I haven't tried it myself or alternatively I would suggest just grind together additional oreo cookies and add it to the mix, so that it becomes an oreo no bake cream cake!! Hope this helps, do let me know how it turns out. Happy Eating!

    do you have a list of ingredients? would be very helpful!

    The ingredients you can find here:

    Happy Eating!