Pink Apple Salad

The first time I saw pink apples, I knew I needed to share them with the Instructables audience.  I asked my friendly produce manager, "What does one do with pink apples?"  And this is what he told me.  Almost literally.  He didn't say "Make a salad."  He just started listing ingredients.  

So that's what I made and boy, oh boy, was it amazing.  Ok, so I added the pecans and swapped a stronger goat's cheese for feta, and I didn't have the recommended lemon juice, so I used white balsamic vinegar.  Still fantastic.  

Pink apples are very tart and lend a real brightness to this salad (both visually and tasteually - pretty sure that's a word).  If you can find them in your local market, you're one lucky dog.  Try this salad tonight!


1 pink pearl apple, peeled and sliced thinly
Big ole mess of mixed greens
1 spring onion or tiny red onion, sliced thinly
1 Tablespoon goats cheese
1 handful pecans (toasted opt)
Lemon juice
Drizzle of olive oil (opt)
Fresh cracked pepper