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Step 2Cut the Erasers
Your gonna wanna cut off the very tip of the first eraser (the wedge), in order to make it strait. Make sure you cut it strait down (like cheese), instead of back and fourth (like a steak).You'll have to cut about an inch off of the second one for the lid. You may be able to get away with 7/8in.
I chose to use a Steak Knife, but you can use scissors, or a band saw if your REALLY careful. In retrospect, I should have cut it strait down. I cut it back and fourth like a peice of meat. It came out worse that way. I didn't realize this until I tried cutting it strait down for the cap. It came out so much better. Take this as an example of what not to do. It comes out looking like a fillet of salmon if you cut back and fourth.
You can see the difference in the picture. There we're too many shreds of eraser to show exactly how much I cut off. sorry.
I chose to use a Steak Knife, but you can use scissors, or a band saw if your REALLY careful. In retrospect, I should have cut it strait down. I cut it back and fourth like a peice of meat. It came out worse that way. I didn't realize this until I tried cutting it strait down for the cap. It came out so much better. Take this as an example of what not to do. It comes out looking like a fillet of salmon if you cut back and fourth.
You can see the difference in the picture. There we're too many shreds of eraser to show exactly how much I cut off. sorry.
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