Step 1: Assembling ingredients

In addition to the following ingredients, you will need a glass baking dish, candy thermometer, knife, cutting board, standing mixer, pot and heart-sh...

Step 2: Prep

1. Grease the 9X13 dish with shortening and dust with powdered sugar the same way you would flour cake pans. Youll have to move the powdered sugar ar...

Step 3: Heating up stuff

3. In a medium-sized saucepan, combine sugar, corn syrup, salt and 1/2 cup of water over low heat, stirring until sugar dissolves. (about a minute)4. ...

Step 4: Mixing time!

5. Back to the mixer, turn speed on to low and slowly pour the sugar mixture into the gelatin mixture. Increasing the speed one setting at a time for ...

Step 5: Spreading time!

6. With a spatula, spread evenly into your prepared pan. (Dont worry about scraping the bowl cleanits near impossible because of the stickiness). D...

Step 6: Cutting out the marshmallows

7. Do-do-do-do-do, and were back! Sleep well? Cover a cutting board with powdered sugar and plop out the giant marshmallow onto it. You can loosen th...

Step 7: The finished product