Pipe a Pi pie...Pipe a pi pie...how many times can you say it and how fast??? sounds like a beat right?
Here is my Pi day  Pi Pie... ( sounds like a rap :-D)

It's a very basic choux pastry piped in pi shape. and filled with my creamy savory chicken filling ....
Follow my instructions and see if you like the taste of it like i do!

Please don't forget to vote if you like this.
And i would love to hear your feedback !
Have Fun!

Step 1: Ingredients

Ingredients :

Choux Pastry

4oz/100g butter
250g flour
4 eggs (medium size would be perfect)
1/2 pint water
pinch of salt

100 g shredded chicken
100g  mushrooms finely chopped
2 capsican chilli finely chopped
2 tbs coriander/ parsley  leaves finely chopped

White sauce- 2tbs butter
                         2tbs flour
                         1/4 tsp salt
                         1 cup milk boiled with finely chopped onion and one garlic clove.

Step 2: Choux pastry

Melt the butter with 1/2 pint water.and a pinch of salt...once melted add all the flour at once and mix well....and make a soft dough
 once dough is cool add the egg one at a time and beat. before adding the last egg check for the thickness of the mixture ( if you are using medium eggs it shouldn't  be a problem.

Pre- heat oven at at maximum heat.
 now pipe a pi  shape :D ( and sing along pipe a pi pie pipe a pi pie)

bake in the oven for 15- 20 min...do not let it get brown...then it would be crispy and difficult to slit open.
check the picture for the color that is ideal

Step 3: Chicken Filling

Boil 100 g chicken with salt and pepper and 1 tbs of cooking sauce ( Worcester sauce is fine...this is just for flavor...you can skip the sauce if you don't have it). shred it

 finely  chop - 100 g of mushrooms , 2 capcican chilli , 2tbs corriandar/parsley leaves ,

Make the white sauce -  boil 1 cup of milk with one finely chopped onion and 1 garlic clove... let it cool
                                           In a pan melt  2tbs of butter...add 2 tbs of flour and mix...quickly add the milk....mix mix mix
                                           add 1/2 tsp salt and pepper mix.
                                           add the mushrooms the shredded chicken , capcican chilli  and lastly the corriandar leaves.

Your filling is done!

Step 4: Assembling

I wonder would the filling taste good cold? It sounds like it might make a good sandwich spread :-) Thanks for sharing, and good luck on the contest!
Sorry for the delay in reply.....i wanted to try it and see before i commented...and yes....it's a delicious sandwich spread...never thought to use it till you asked :-)<br>so thank you
No need to apologize--I'm impressed you went and tried it! I will definitely put this on the list to try. I also do a relatively easy meal where I fill crescent roll dough with a chicken, cream cheese, and spinach filling, and I think your filling could easily substitute there. The thing I find neatest about things like Instructables is we share knowledge, and build on it, and come out with more and more awesome things just by sharing!
Yum! Fun pie!
thanks...it does taste good :-)

About This Instructable



Bio: I'm a mom of 3 and i love to craft! Anything and Everything interests me and i love to create in the process of ...
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