I don't remember how long ago or for what reason I first started baking apple pie in a jelly roll pan- too many apples on hand? Tons of people to feed? What ever the reason, apple Flat Pie has become the family favorite and a huge hit at potlucks and picnics.
The secret to this delicious dessert is the piquant contrast between the tart apple filling and the sweet glazed crust. Add to this flavor medley a flaky, buttery crust and you will experience Pure Pie Joy.
Here's how to start:
The secret to this delicious dessert is the piquant contrast between the tart apple filling and the sweet glazed crust. Add to this flavor medley a flaky, buttery crust and you will experience Pure Pie Joy.
Here's how to start:
Remove these ads by
Signing UpStep 1: Assemble your ingredients:
For the Crust-
300 grams/ 2 1/2 cups/ 10.5 oz of all purpose flour
1 tsp salt
2 Tblsp white sugar
2 1/2 sticks (1 1/4 cups) salted butter FROZEN
1/4 cup cold vodka
1/4 cup cold water
For the Filling:
4 lbs of apples, a crisp tart variety preferred
4 Tblsp white sugar, more or less to taste
ground cinnamon to taste
3 Tblsp flour
lemon juice (optional)
1/4 tsp salt
2 Tblsp salted butter, cut up or grated into small pieces
splash of rum (optional)
For the Glaze
2 cups powdered sugar
3 Tblsp hot water
1/4 tsp pure vanilla extract
pinch of salt
300 grams/ 2 1/2 cups/ 10.5 oz of all purpose flour
1 tsp salt
2 Tblsp white sugar
2 1/2 sticks (1 1/4 cups) salted butter FROZEN
1/4 cup cold vodka
1/4 cup cold water
For the Filling:
4 lbs of apples, a crisp tart variety preferred
4 Tblsp white sugar, more or less to taste
ground cinnamon to taste
3 Tblsp flour
lemon juice (optional)
1/4 tsp salt
2 Tblsp salted butter, cut up or grated into small pieces
splash of rum (optional)
For the Glaze
2 cups powdered sugar
3 Tblsp hot water
1/4 tsp pure vanilla extract
pinch of salt
Visit Our Store »
Go Pro Today »
I have very few one-purpose kitchen gadgets but this is one I'll never be without. And they last a long time- I think I've had this one 15 years or more.