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Picture of Pirog (Gorby)
It's a handheld pie Gorby style ;) While not the traditional Russian pirogue this is the way I've always made them. I'll use quorn for veggie gorbys but use meat if you like. Also I'll make mine taco flavour. Mmmmm .. Taco. It's a good snack or lunch, freeze well and reheats easily with a microwave or BBQ.

Step 1: Ingredients

Picture of Ingredients
Quorn 600gr - or ground meat or just veggies .. perhaps fish could work? Onions, garlic, corn, baked beans, paprika powder and everything else you need to make a filling. Set the oven for medium heat. I use 220'C.
 
That sounds like a really yummy filling! I've only ever had the more basic fillings of potatoes and cheese, but this seems much more tasty :D