Introduction: Pisang Goreng (Fried Banana) : Traditional Food of Indonesia

Picture of Pisang Goreng (Fried Banana) : Traditional Food of Indonesia

Hello, guys!

I'm really happy to introduce you a meal/snack/food of Indonesia. This one is called Pisang Goreng (Fried Banana). We usually eat Pisang Goreng in the morning as our breakfast. (But, you have to know that most of us eat rice as breakfast. So, after/before we eat Pisang Goreng, we also eat rice. It's just a snack for most of us) We also eat Pisang Goreng after work. Pisang Goreng is so nice to eat in the morning and/or afternoon to evening. Yeah, it's multifunction, multitime. Hahaha.

Okay, let me close my mouth. So, here is how to make Pisang Goreng.

Step 1: You Need:

Picture of You Need:

Banana
Flour

Water

Sugar

Vegetable Oil

Step 2: Mix the Ingridients

Picture of Mix the Ingridients

Mix the flour and water. Make sure it's not to be too thick and not to be too thin.
Add sugar as sweet as you like.

Step 3: ​ Slice the Banana.

Picture of ​ Slice the Banana.

I recommand you not to use a whole banana without slice it and dont slice it too small.

Step 4: Fry the Banana

Picture of Fry the Banana

Fry it until the flour is golden-yellow.

Step 5: DONE!

Picture of DONE!

Done!
It's ready to eat.

Step 6: FINISH

I wish you will make it better than me.
Thanks for look my works.

Sorry for my bad english.

Another food project: Telur Balado (Balado Egg)

Comments

Meglymoo87 (author)2016-04-29

I still want to try a fried banana...maybe now I will? Thanks :)

balsuryana (author)Meglymoo872016-04-29

Yeah you have too try it. Tell me your experience

ReedBurch (author)2016-04-26

Don't you need to use a plantain instead of the regular sweet banana (Cavendish)?

JillC39 (author)ReedBurch2016-04-26

Damnit man! Will somebody tell us! Lol plantain or not! :)

balsuryana (author)JillC392016-04-26

We call it Pisang Nangka or Pisang Tanduk. Google it! ?

JaniceY2 (author)JillC392016-04-26

ANY DAMNED BANANA THAT Y.O.U. WANT TO USE!!!!

balsuryana (author)JaniceY22016-04-26

We call it Pisang Nangka or Pisang Tanduk. Google it! ?

balsuryana (author)JillC392016-04-26

I live in Indonesia, Asia. In Indonesia we call all of the bananas as banana. "plantain or banana" is the same. But when I googled, I think I used plantain. In Indonesia it's called Pisang Nangka. You can google it.

Thank you for giving me this question. I get the new information.
(Copied haha)

bulkyyklub (author)ReedBurch2016-04-26

there are maaany kinds of banana in Indonesia. If you only have Cavendish (like me now in Nederland), you also can use it. But due to my experience it will good to be eaten within 1 hour after you cook because it is still hot/warm. This kind of banana is not good for reheat. I hope it helps.

balsuryana (author)bulkyyklub2016-04-26

Agree. Thank youuu.

PS. Usually in Indonesia we use Pisang Nangka or Pisang Tanduk to make it.

balsuryana (author)ReedBurch2016-04-26

I live in Indonesia, Asia. In Indonesia we call all of the bananas as banana. "plantain or banana" is the same. But when I googled, I think I used plantain. In Indonesia it's called Pisang Nangka. You can google it.

Thank you for giving me this question. I get the new information.

beap4 (author)2016-04-25

Are those regular bananas as we get in the supermarket here in the states or are they a special banana like platanos like the Spanish population use? They do not look like regular bananas in the picture. Thanks.

bulkyyklub (author)beap42016-04-26

there are maaany kinds of banana in Indonesia. If you only have Cavendish (like me now in Nederland), you also can use it. But due to my experience it will good to be eaten within 1 hour after you cook because it is still hot/warm. This kind of banana is not good for reheat. I hope it helps.

balsuryana (author)bulkyyklub2016-04-26

Hot is the best.

balsuryana (author)beap42016-04-26

I live in Indonesia, Asia. In Indonesia we call all of the bananas as banana. "plantain or banana" is the same. But when I googled, I think I used plantain. In Indonesia it's called Pisang Nangka. You can google it.

Thank you for giving me this question. I get the new information.

(I think this answer is still related ☺)

pastormick (author)2016-04-25

Looks good!

balsuryana (author)pastormick2016-04-25

Yeah sure. And the taste is yummy too. You have to try it

BobT11 (author)2016-04-25

I think I am going to try this, thanks for sharing.

balsuryana (author)BobT112016-04-25

Yeah you have to. Share your experience to me, btw. Thanks

HenryGN (author)2016-04-24

It looks delicious will definitely try it.
Terima kasih?

balsuryana (author)HenryGN2016-04-24

Sure. Yeah, you have to try it. Sama-sama :)

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Bio: I love writing, I make video in MY UPLOADED VIDEOS channel in Youtube for my instruction, and i love making something. www.instagram.com/balsuryana
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