Step 6: Finish It

Drop a tablespoon of almond butter into the food processor, and pulse until it's mixed in. Now drizzle cooled sugar syrup or corn syrup into the food processor and pulse - just a little bit at a time. Only add enough syrup to get a good paste texture that holds together well. I probably only drizzled in about a tablespoon.

Now ball up the pistachio paste, and you can just store it in the fridge for a week or two in a plastic bag or container.
All - here's what I did with it! :D <br> <br>http://shrimpsaladcircus.blogspot.com/2012/06/eat-this-pistachio-rosewater-creme.html
That is crazy! What do you like to eat with pistachio paste?
Oh yum! This looks awesome and I can't wait to see what you use it in. :D

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Bio: I'm a bit of a crazy cat lady with a penchant for red wine, travel, and making something from nothing. I blog at Shrimp ... More »
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