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About 2 cups milk
About 1/2 cup heavy cream
About 1/4 cup sugar (or less)
About 1 cup shelled and crushed pistachio nuts
Feel free to expirament with the ammounts here. It will probably still taste good.








































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You can take store-bought eggnog, pour it directly from the carton into the ice cream maker. I don't think it's necessary to add anything. I added some nutmeg and cloves and a tiny bit of cinnamon during the churning process (because I was nervous the freezing would dampen the flavor too much). Turned out great if you like store-bought eggnog -- which I do.