I know it's technically crème brûlée, but I'm gonna pretend all those accent marks never happened, and you're just gonna agree to not judge me for it. Deal?
Remember my pistachio paste recipe for cheaters? Well, this is what you're going to need it for.
Creme brulee is delicious by itself, but adding the complex flavors of pistachio and rosewater will take it up to a whole new, gourmet level. This recipe uses a creme brulee mix, so don't be intimidated - it's surprisingly easy! (And I'll never tell anybody you didn't make it from scratch!) You don't even need a torch to get the beautiful bruleed sugar on top!