Introduction: Pistachio Truffle
You can roll them on cocoa powder, icing sugar, or crushed pistachio :)
Step 1: Ingredients and Method
285g bittersweet chocolate/chocolate chips
2 tbsp unsalted butter
55-75 g pistachio powder
1/2 cup heavy cream
cocoa powder and icing sugar for rolling
Either using double boiler or microwave, melt chocolate with butter
Add in pistachio meal, stir to combine then pour in heavy cream, stir until combined and smooth
Chill in the fridge for at least 5 h or overnight.
Place cocoa powder and icing sugar on separate bowls/plates
Once chocolate is firm (but not solid hard), scoop a tbsp of chocolate, shape into a ball and roll on cocoa powder/icing sugar
Serve chilled is heaven :)
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