This is an extremely simple chip to make. Nibble them on their own or use with a dip.

This is what you will need:
2 pitas
4 oz butter
grated Parmesan
shredded Parmesan
garlic cloves
Cajun seasoning

Step 1:

Preheat your oven to 300 degrees Fahrenheit. Insert a Pita in your microwave and microwave at high for approximately 30-40 seconds, depending it's power. The Pita will puff up. There is no way to photograph this. Remove the pita which will be extremely hot to a cutting board and separate into two halves.

Step 2:

Melt butter in a small pan. Squeeze a couple of cloves of garlic into the melting butter along with a tsp of Cajun seasoning, or maybe just cayenne or smoked Chipolte peppers. Stir in grated Parmesan cheese.

Step 3:

With a long thin knife separate the pitas in half.

Step 4:

Brush the inside of each pita half with the Parmesan garlic butter and sprinkle additional Parmesan over the top

Step 5:

Cut the pita halves into wedges and place on a half sheet cake pan. Bake on ungreased baking sheets for 10 minutes, or until golden brown. Serve plain, or with dips.

Notes: Store in airtight containers. Re-crisp in a warm oven. They will keep three weeks, I am told. Since there have never been any left over, this claim has not been proven.