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Signing UpStep 1Supplies
Supplies:
Spaghetti sauce
Ground Turkey or Beef (we cooked up a pound and a quarter since that is how it came, but only used half.)
Cheese
Bread (we made italian seasoning bread in our bread maker)
Garlic Salt (not shown; for seasoning the meat)
Oil (for the pan to cook ground turkey)
Utensils:
Frying Pan
Baking Sheet
Wooden Spoon
Cheese Grater
Plates and forks for eating
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Penolopy Bulnick (author)
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