Step 1: Supplies
Ground Turkey or Beef (we cooked up a pound and a quarter since that is how it came, but only used half.)
Bread (we made italian seasoning bread in our bread maker)
Garlic Salt (not shown; for seasoning the meat)
Oil (for the pan to cook ground turkey)
Plates and forks for eating
Step 2: Cook your Meat, Shred your Cheese
While doing this, shred the cheese (or cut it up if you would like to just put on slices, I feel shredded melts better) and cut up the bread (if this isn't already done).