If you like pizza and you like casserole dinners then you will love this creative combination of the two. I have been cooking for years and this is one of my favorite meals to create. Whether you are a college student looking for a new way to enjoy a ritual dinner, or a busy parent looking for new ideas to feed your large family, this instructable is for you. You are welcome to enjoy this recipe exactly the way it is or to make this recipe your own by adding or removing any ingredients. The possibilities are endless if you choose to branch out and be even more creative. :)
This 11-step instructable will guide you through the process of making a simple version of Pizza Casserole :) This mouthwatering dish takes about 30-45 minutes to prepare at 350 degrees F and can serve from 6 to 10 people. This can be a great meal for a dinner party or for serving a large family and you may even have some leftovers. :) Lets start cooking!
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Signing UpStep 1Ingredients and Supplies
The materials you will need are:
Stove and Oven
8 x 11 in. Cake pan (or casserole dish)
Medium or large sized skillet
Small knife to cut up the pepper
Cutting board (protect your countertops!)
A pair of oven mitts
1 1lb. ground beef
1 6.0 oz package of pepperoni
2 14.0 oz jars of pizza sauce
2 Containers of flakey biscuits
1 Bag of shredded cheese (at least 10.0 oz)
1 Bell pepper
(These supplies can vary depending on your taste, preference, allergies and creativity. These ingredients are what were used in this instructable only and taste very well together.
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Chicago style.
1 cup corn starch
1 cup potato starch
1 cup tapioca flour
1/3 cup corn flour
2 tsp xanthim gum
1 tsp salt
1 tsp apple cider vinegar
2 tblsp sugar
2 tsp yeast
2 eggs
1/4 cup olive oil
1 cup milk, add very slowly until a workable texture
Make the dough first and set aside to let the yeast do it's thing. Then plop it on top of the casserole on the step with the biscuit dough.
The kids loved it!
Keastes, I left the recipe open to be changed and modified to your personal tastes :) The toppings could be anywhere, and I had the biscuits on the very top to make it seem more like an "up-side-down" pizza and looks more like a casserole. I think your idea is great too! I will have to try it the next time I gather those ingredients again.
Thanks for your comments!!