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The ultimate collection of pizza dough recipes for you to choose from, including whole wheat, microwave, and more! Try out all of these awesome recipes and decide which dough makes your pizza perfect.
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Anyone wanting way more information about bread and anything like it should check out http://www.thefreshloaf.com/
Enjoy
I'm an opinionated weirdo, but I think the best pizza dough:
uses bread flour (need lots of gluten for it to be chewy)
is abused to hell and back (lots of kneading develops gluten)
is a really wet dough (for large, irregular holes which contribute to the texture, rather than a tight crumb)
has a long, slow rise time, preferably in the fridge (develops a more complex flavor)
is baked in a REALLY hot oven on a pizza stone (to keep the bottom of the crust dry and crispy while the rest is chewy and softer)
has some freshly ground black pepper in it