Pizza Margherita (and a $5 DIY pizza oven)

Step 6: Finishing Up and Variations

After removing from the oven, enjoy immediately. 

With my second pizza from the remaining dough, I did the same base but added cooked italian sausage and a bit of fontina cheese. 



Add anything you like- but always remember with this pizza to not overdo it. For the last time, this pizza is about balance. Use whatever is good fresh, remembering that simple will always be better.

Mangia!

Comments

[susanchen2011]

It makes me drool.

[peterpit]

I really enjoyed this crust except that it was too salty. Great texture and quick proof time. I recommend cutting the salt in half.

[W6LSN]

"...remembering that simple will always be better"  I agree 100%

Family favorite is Smoked salmon (even the kids that normally detest seafood) see recipe at my blog:

http://w6lsn.com/blog/2010/04/smoked-salmon-pizza/

again, great article!