Today, we vakuum packaged 13 salmon sides.
We brined and smoked them this week.
Since we cut off a small piece of the tail, where we hang them up in the smoke, it was a good opportunity to test a recipe that i had in my head for a while.
This is not a complete instructable, it bases on a earlier instructable of mine. It's a addition or variation of it.http://www.instructables.com/id/Flammkuchen-the-other-type-of-pizza/