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A interesting variation of a white pizza with smoked salmon.

Step 1: Idea

Today, we vakuum packaged 13 salmon sides.

We brined and smoked them this week.

Since we cut off a small piece of the tail, where we hang them up in the smoke, it was a good opportunity to test a recipe that i had in my head for a while.


This is not a complete instructable, it bases on a earlier instructable of mine. It's a addition or variation of it.

http://www.instructables.com/id/Flammkuchen-the-other-type-of-pizza/



Ohh, very nice idea. I'm always looking for ways to incorporate more fish. Thank you for sharing, and good luck on the contest!
Thanks, it's really worth a try.<br><br>Well, the contest... i only read pie and clicked on it. <br>(Mine are not even really circular...)

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More by t.rohner:Pizza Salmone Hardcore Croissants made easy Flammkuchen - the other type of pizza 
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