A interesting variation of a white pizza with smoked salmon.

Step 1: Idea

Today, we vakuum packaged 13 salmon sides.

We brined and smoked them this week.

Since we cut off a small piece of the tail, where we hang them up in the smoke, it was a good opportunity to test a recipe that i had in my head for a while.

This is not a complete instructable, it bases on a earlier instructable of mine. It's a addition or variation of it.


Ohh, very nice idea. I'm always looking for ways to incorporate more fish. Thank you for sharing, and good luck on the contest!
Thanks, it's really worth a try.<br><br>Well, the contest... i only read pie and clicked on it. <br>(Mine are not even really circular...)

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