There's few things in life as satisfying as a mouth-watering slice of pizza. Sure, things have come close - good friendships, a day listening to your favorite music, fitting into your favorite bikini, finding out your workout was canceled for the day... These things are all great, don't get me wrong, but a steaming hot slice of cheese-covered pizza with a slightly crisp crust and a flavorful, robust sauce is really what gets me going.
Please find my step-by-step instructions for mouth-watering, Pizza d'Jennifer.
Step 1: Go Shopping Already!
Most of my pizza recipes are completely made up using ingredients leftover from the week's cooking adventures. However, for this pizza, you might want to make a special trip if you don't have all the ingredients on hand.
Pizza Dough (ask the bakery for a ball of pizza dough. Cheap; better than canned dough and easier than homemade)
Vodka Sauce (I love Bertolli's Vodka Pasta sauce)
1 head of garlic
1 bag of fresh spinach
8 slices of prosciutto (or bacon!)
1 cup of Mozzarella cheese (I used shredded, but I love the sliced fresca version too)
3 handfuls of cherry/grape tomatoes