Instructables

Pizza from Down Under

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While living in Australia I was introduced to the traditional pizza. Being from NY having egg on pizza seemed extremely strange!  After trying it a few times I realized that maybe them Aussies were not so crazy at all….well in regards to cooking pizza…

Things You’ll Need

Pizza Base/Dough
Marinara Sauce (Recipe in blog)
Garlic
Onion
Raw Spinach
Egg
Fresh Mozzarella
Romano Cheese or Parmesan
Ham Slices
Olive oil
Balsamic Vinegar

 
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Step 1: Prep Toppings

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Tip #1  Egg on pizza is different..but try it! Try New Things!

For this recipe I made personal size pizzas.  Dice onions, ham slices, and garlic and fry them up in a heated skillet.  Once ham is lightly browned and onions are softened set aside topping in a bowl.

Step 2: Starting Pizza Assembly

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Tip #2 Use a pizza stone to get your base extra crispy.

Begin to assemble pizza.  Start by spreading a nice layer of marinara sauce followed by slices of mozzarella cheese.  I do not like to put shredded cheese on pizza.  The slices make it extra cheesy!  After applying cheese add on your ham, onions, and garlic with a dash of oregano, garlic powder, and some salt!

Step 3: Sift the egg....

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Place pizza in oven preheated to 375F and begin to bake.  While pizza is in the oven start getting ready to add on the egg.  First sift a large egg to make sure you get rid of the loose bits. This prevents egg from spilling everywhere!

Step 4: Egg Balancing Act

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Now place egg in shallow dish and gently and carefully add onto top of the pizza trying not to break the yolk. If egg starts to slide off use a plastic spatula to secure it into place.

elephantallie3 months ago
Mmmmm! This looks like all kinds of fantastic! I am dying to make this!
dparker213 months ago
This is a main stream pizza here in Australia really do yourself a favor and have a try!
chriswooten573 months ago

Ii think I will have to try this sometime. Thanks for sharing your yummy recipe. It is different but looks worth trying.

sunshiine3 months ago

This looks so tasty! Thanks for sharing.