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Step 5: Fermentation stage 2

Picture of Fermentation stage 2
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Filter off the fruit pulp and yeast, I used a sieve & a funnel.
Dissolve half the sugar (~1lb ~500g) in a small amount of boiling water (probably only ~100ml).
When your sugar syrup is cooled to 'warm' add to your brew.
There will be enough yeast left in the brew to continue.
Fit a fermentation lock and let it go for a few weeks (see next step)