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By Stephen Klein and Ethan Basler

Step 1: Step One

1. Use at least a 3 inch deep pan, so enough water can cover eggs.

Step 2: Step 2

2. Break each egg one by one into a small bowl or cup.

Step 3: Step 3

3. Bring the water to a boil and then let it cool to a simmer.

Step 4: Step 4

4. Slip eggs into slowly simmering water by lowering the lip of each egg 1/2 inch below the surface of the water.

Step 5: Step 5

5. Cook for 3 to 5 minutes

Step 6: Step 6

6. Remove each egg with slotted spoon.

Step 7: Step 7

7. Eat and Enjoy

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