Print PDF
Favorite
Email
Step 2Prepare poaching liquid
Add twelve bags of your favorite green and/or herbal tea to six cups of water, and bring to a boil.
Let your tea steep according to the package directions, then squeeze and remove the bags. It's best not to leave green tea bags in too long, as they can impart a bitter flavor; herbal teas can usually be left as long as you like.
Add a cup of sugar, shavings of orange zest (just use a peeler on the outside of your favorite citrus), a couple of slices of ginger, and a sprinkle of whole spices. I added peppercorns, cinnamon, and whole cloves, but star anise, vanilla beans, and allspice are also great ideas.
Let your tea steep according to the package directions, then squeeze and remove the bags. It's best not to leave green tea bags in too long, as they can impart a bitter flavor; herbal teas can usually be left as long as you like.
Add a cup of sugar, shavings of orange zest (just use a peeler on the outside of your favorite citrus), a couple of slices of ginger, and a sprinkle of whole spices. I added peppercorns, cinnamon, and whole cloves, but star anise, vanilla beans, and allspice are also great ideas.
| « Previous Step | Download PDFView All Steps | Next Step » |
 |
Add Comment
|
