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Step 4Chop and add to pie shell
Grab your deep-dish pie pan, pre-lined with tasty homemade pie crust.
Snag the pears from the poaching liquid, and chop them into more reasonably-sized pieces. I cut each piece in half or thirds, but you may like more bite-sized chunks.
Remove the ginger and orange zest, mince, and sprinkle them over the pears.
Snag the pears from the poaching liquid, and chop them into more reasonably-sized pieces. I cut each piece in half or thirds, but you may like more bite-sized chunks.
Remove the ginger and orange zest, mince, and sprinkle them over the pears.
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