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Step 5Reduce poaching liquid
Cook the poaching liquid down until you've got less than a cup of concentrated, flavorful syrupy goodness. (As you'll remember, we started with 6 cups- this is a significant reduction.)
Add a bit of vanilla (say, 1/3teaspoon) for flavor, whisk in a teaspoon of cornstarch, and pour about 1/2 cup of this mixture over the pear pie.
Save the rest for other pies, or use as a fantastic syrup for pancakes and waffles.
Add a bit of vanilla (say, 1/3teaspoon) for flavor, whisk in a teaspoon of cornstarch, and pour about 1/2 cup of this mixture over the pear pie.
Save the rest for other pies, or use as a fantastic syrup for pancakes and waffles.
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