Poblano Chicken Burgers With Hacienda Margaritas

I got my Martha Stewart Everyday Food magazine in the mail and couldn't wait to try the chicken burgers with roasted polano and onion! I added a few ingredients, which I think really improved the flavor. Here is my version of the recipe... plus, the simple margarita I made that tasted absolutely divine with the recipe.

Ingredients:
(to make 4 burgers)

1 poblano chile
I large white onion, sliced however you like it
4 chicken breasts
4 slices of sharp cheddar
Butter
4 whole wheat buns (I used rolls from the grocery store bakery to save $$$ and improve taste! they're about 50 cents each)
Coarse salt
Ground Pepper
Vegetable Oil

Optional:
Chili powder
Limes
Sauza Hacienda Tequila ( or any tequila)

Margaritas:
Sauza Hacienda Tequila
Bone Daddy's Margarita Mix
Salt

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Step 1: Charring The Poblano

Roast the skin of your poblano chili over open flame or under your broiler for about 6 minutes, just to make sure all of the edges are charred. I didn't read the instructions closely enough and put it on the grill, but this worked too.