Pocky Cake

Step 2 Cut and Carve

After chillin in the fridge for an hour or so (you can even freeze the cake, just let it thaw completely while covered in plastic to avoid condensation), unwrap the cake and cut into long thirds, 13" x 3", as indicated in the diagram.

Lay them end to end on a cake board. I made my cake board with several layers of thick cardboard, glued together and covered with food-safe freezer paper.