Pocky Cake

Step 6 Cover cake with fondant

To get the fondant on the cake, roll it up loosely onto a rolling pin, then lay it gently over the cake - unrolling as you go. Immediately begin smoothing the fondant by rubbing your clean hands over the fondant to adhere it to the buttercream and smooth it. You can also use a fondant smoother for this. trim the excess on the bottom with a pizza cutter.

I had a small amount of plain marshmallow fondant left over from a previous cake that I colored a light brown color and used to cover the "handle" portion of the pocky.