Introduction: Poha(flattened Rice) Upma
-Poha upma is another variety of upma for breakfast among many varities of upma.This is popular in india.
-5 cups thick poha(flattened rice)
-3 sliced onions
-3 dry red chillies
-salt as per taste
-one large potato sliced
-one diced carrot
-few curry leaves
- tsp cumin and mustard
-tsp split black gram
Step 1: Tempering
-Take little oil in vessel and add oil to it. when is heated add cumin,mustard seeds.when they splutter add split black gram
Step 2: Add Curry Leaves and Dry Red Chillies
-Next add few curry leaves and dry red chillies and saute for few seconds
Step 3: Add Sliced Onions
-Add chopped onions and a pinch of turmeric and saute until they are cooked
Step 4: Add Diced Potato and Carrots
-Add diced potatoes and carrot and mix everything.close the lid and cook for some time
Step 5: Soak Flattened Rice in Water
-Take 5 cups of flattened rice in bowl and add water it. soak poha in water for 5 minutes.After 5 minutes poha becomes soft.
Step 6: Add Salt As Per Taste
-Once veggies are cooked add salt as per taste and mix
Step 7: Squeeze Poha
-squeeze water from poha and slowly add little by little after squeezing to the cooked veggies.
Step 8: Mixing
-After adding poha,mix everything so that poha coats entirely with spices and cooked veggies
Step 9: Add Lime Juice
Finally add lime juice and serve hot
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