round cookie cutter slightly larger than your cupcake
royal icing (RI)
*if your cupcakes are a bit wonky, level them off with a knife*
Cut out circles in red and white fondant
attach red circle with RI cut white circle in half then attach with RI
cut a strip of black fondant and press out the centre into a circle (attach with RI)
roll a ball of white fondant and press flat attach with RI
tadaa! gotta eat em all!