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Polvorones de Canele are easy and fun to make Mexican cinnamon cookies. With these simple steps, you'll be making and enjoying them in no time!

Step 1: Ingredients/ Materials

Cookie Sheets

Mixing bowl

Small bowl

Mixer

2 cup butter

1 cup confectioner's sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 teaspoon vanilla extract

3 cups all-purpose flour

Step 2: Confectioner's Sugar

Pour 1/2 cup confectioner's sugar into a large mixing bowl.

Step 3: Butter

Add 2 cups(4 sticks) of butter in with the confectioner's sugar.

Step 4: Mixing

Mix the sugar and butter together with a mixer until you get a thick paste.

Step 5: Vanilla

Add 2 teaspoons of vanilla extract.

Step 6: Flour, Salt and Cinnamon

Combine 3 cups of all-purpose flour, 1/2 teaspoon salt and 1 teaspoon of ground cinnamon. Mix them with a mixer until it's a stiff dough.

Step 7: Cinnamon Mixture

Mix together 2 cups of confectioner's sugar and 2 teaspoons of cinnamon in a small separate bowl.

Step 8: Making and Coating the Cookies

Shape dough into 1-inch balls and roll them in the cinnamon mixture. Then, place them on a cookie sheet.

Step 9: Baking

Bake them in the oven for 15-20 minutes, or until golden brown. Be careful, they're hot!

Step 10: Enjoy!

Now all that's left do do is let them cool down and eat them:D

<p>Nicely done. These look buttery and tasty! :)</p>

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