Introduction: Polvorones De Canele

Picture of Polvorones De Canele

Polvorones de Canele are easy and fun to make Mexican cinnamon cookies. With these simple steps, you'll be making and enjoying them in no time!

Step 1: Ingredients/ Materials

Cookie Sheets

Mixing bowl

Small bowl

Mixer

2 cup butter

1 cup confectioner's sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 teaspoon vanilla extract

3 cups all-purpose flour

Step 2: Confectioner's Sugar

Picture of Confectioner's Sugar

Pour 1/2 cup confectioner's sugar into a large mixing bowl.

Step 3: Butter

Picture of Butter

Add 2 cups(4 sticks) of butter in with the confectioner's sugar.

Step 4: Mixing

Picture of Mixing

Mix the sugar and butter together with a mixer until you get a thick paste.

Step 5: Vanilla

Picture of Vanilla

Add 2 teaspoons of vanilla extract.

Step 6: Flour, Salt and Cinnamon

Picture of Flour, Salt and Cinnamon

Combine 3 cups of all-purpose flour, 1/2 teaspoon salt and 1 teaspoon of ground cinnamon. Mix them with a mixer until it's a stiff dough.

Step 7: Cinnamon Mixture

Picture of Cinnamon Mixture

Mix together 2 cups of confectioner's sugar and 2 teaspoons of cinnamon in a small separate bowl.

Step 8: Making and Coating the Cookies

Picture of Making and Coating the Cookies

Shape dough into 1-inch balls and roll them in the cinnamon mixture. Then, place them on a cookie sheet.

Step 9: Baking

Bake them in the oven for 15-20 minutes, or until golden brown. Be careful, they're hot!

Step 10: Enjoy!

Now all that's left do do is let them cool down and eat them:D

Comments

seamster (author)2015-11-05

Nicely done. These look buttery and tasty! :)

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