Introduction: Pomegranate Jello Cheese Cake
100 grams butter
250 grams digestive biscuit
3 Tablespoon condensed milk
75 grams whip cream powder
350 grams fresh cream
150 grams cream cheese
170 grams strawberries jello ( 3 cups )
First : Crash the biscuit to small peaces
Add the biscuit and the butter to the mixer an mix well
In a glass pan ( Pyrex ) put the mixture like a picture and put it in the freezer 15 min .
Second : Add all the second ingredient in the mixer and mix them together
To becomes creamy like the picture .
Add the cream mix over the biscuit and put them in the freezer again .
Make a jello as per the description come on its box ( With decreasing the amount of half a cup of water on the written description to becomes thick )
After one hour or when the cream comes frosty take it out from the freezer .
Pure the jello over the frosty cream .( If you like the pomegranate inside the jello put it in this step ) .
Return the pan inside the fridge
I used pomegranate on the top , you can use any fruit you like ( Blueberry, Grape, Strawberry,........)
Put the fruit over the jello
Put them in the fridge to comes the jello cohesive .
You can keep it in a fridge to one week .
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