Introduction: Pomegranate Jello Cheese Cake

Picture of Pomegranate Jello Cheese Cake

100 grams butter
250 grams digestive biscuit
3 Tablespoon condensed milk
75 grams whip cream powder
350 grams fresh cream
150 grams cream cheese
170 grams strawberries jello ( 3 cups )
1 pomegranate

Step 1:

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First : Crash the biscuit to small peaces

Step 2:

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Add the biscuit and the butter to the mixer an mix well

Step 3:

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In a glass pan ( Pyrex ) put the mixture like a picture and put it in the freezer 15 min .

Step 4:

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Second : Add all the second ingredient in the mixer and mix them together

Step 5:

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To becomes creamy like the picture .

Step 6:

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Add the cream mix over the biscuit and put them in the freezer again .

Step 7:

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Make a jello as per the description come on its box ( With decreasing the amount of half a cup of water on the written description to becomes thick )

Step 8:

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After one hour or when the cream comes frosty take it out from the freezer .

Step 9:

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Pure the jello over the frosty cream .( If you like the pomegranate inside the jello put it in this step ) .

Step 10:

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Return the pan inside the fridge

Step 11:

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I used pomegranate on the top , you can use any fruit you like ( Blueberry, Grape, Strawberry,........)

Step 12:

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Put the fruit over the jello

Step 13:

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Step 14:

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Put them in the fridge to comes the jello cohesive .

Step 15:

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You can keep it in a fridge to one week .

Step 16:

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Kanoa (author)2015-10-27

This cheese cake looks hot.

alannarosewhitney (author)2014-01-27

Very nice!

kracken42 (author)2014-01-15


jessyratfink (author)2013-12-09

How pretty! I bet it tastes amazing too. :D

About This Instructable




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