Poor Mans Chicken Sauce Picante?

Well, here lately I have been broke as hell and out of a job. My fault really, I should have lined up a new job before walking out on the old one, but darn it feels so good to walk out of a job that you hate. I totally recommend it! ermm wait... Anyways thats beside the point. I was bored, broke, and hungry, so I went to the kitchen and started browsing my options only to find that the best options required ingredients that I didn't have. Yay, I'm broke, time to get creative. Cooking tip for a non-chef, throw stuff together and hope they turn out edible. If your efforts fail, then you'll just have to be hungry...

Step 1 Get your ingrendients ready.

I'll go ahead and list what I used.

1 can Campbells Cream of Mushroom soup
1 can RoTell diced tomatoes and green chiles
1 can Hormel canned chicken

Olive oil (just about 2 table spoons)

Spices. (refer to the picture)
I just threw a bit of this and a bit of that in there. I never really measure when throwing something together on the fly, especially if I'm only cooking for myself. The ones pictured are just what I used. Just about every time I cook I use Tony's, Cayenne, Black Pepper, and Basil. They are my default spices. Use whichever spices you want, it is your food. However, this is a make shift chicken sauce picante recipe and is meant to have a bit of spice.

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[Kozz]

With some help from Google Translate, "A good Cajun dinner excites the spirit as it softens the heart."