Instructables

Poor man's airlock

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I have always been brewing in plastics bottles (not very professional, but for me it works without problems) and so I thought of some better way of getting CO2 out of the bottle and no oxygen in than capping the bottle and letting it squeeze when there's high pressure.
The liquid-filled airlocks are fine but making them is a horror and also, I was used to let bottles in cellar for long time until it's finished and sometimes I found out that it dried...
So there's one primitive airlock that needs no care.

It works just on two facts:
1)There's still higher pressure in the bottle than outside (this works until yeast dies or runs out of sugar)
2)Relative molecular weight of CO2 is 43.99 g/mol. Air has 25.93 g/mol. Result of this is when you have CO2 in bottle, it won't mix with air until wind blows into the bottle (at least for some time, due to diffusion).
 
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Step 1: Materials

Picture of Materials
OK, now what will we need:

Step 2: Making the base

First, take the sand paper.
If the cap has some imprint on it, sand it down so the cap is flat.
In the middle of the cap, use the sand paper and make it rough. It should not be smooth.

Now we will drill three holes so that an M3 screw can be put in them.
One will be in middle and the other on opposite sides, place them near the inner cap circle.
Now, rip off anything overlapping off the holes.

Step 3: Placing screws

Now, put M3 screws in the outter holes with head down.
From top, put pads on them and then nuts.
Tighten until screws get  partially inside the plastic (this will deform the plastic a bit).
This will ensure they will be air-tight.
Look at photos.
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aidle2 years ago
Thanks for the idea
yoyology2 years ago
Great 'ible!

I make Ginger Ale at home in a 3L bottle, and this would be perfect for letting the gas out over the 3-day fermentation period.
CaseyCase3 years ago
You could use a balloon with a pinhole as another style of a poor man's airlock.
What's the pinhole for?????
The balloon works great without it!!!
Yeast eats the sugars and produces alcohol and carbon dioxide. If you did not release the pressure built up by the carbon dioxide in the bottle, it would eventually explode.

As an "airlock," the hole in the balloon allows excess carbon dioxide to escape.
dutado (author)  CaseyCase2 years ago
I use plastic bottles and I never came across any problem with it. No exploding bottles, no infection in wine. Just that several times I forgot the bottles closed and the yeast stopped working and living. (So far, the best ones are Sprite bottles, they have thick wall).
I have read that plastic soda bottles can withstand up to 150 psi, so I imagine that the risk of bottle explosion in this situation is quite low indeed.
tharvey42 years ago
You can find these on amazon, 3 for $1.50, and they're real airlocks. Just putting that out there.
Ranie-K3 years ago
Here's how I do it (pierced balloon):
IMG_0025-.jpg
imajem Ranie-K2 years ago
Me too!!! Works great...............
Me three.
winemaker.jpg
avatar_i2 years ago
Dutado- Everyones' comments aside, I say you are pretty smart to make a pressure releif valve where non existed- at least in your immediate area!

Sure, WE can just get into the car, and drive to the nearest outdoor supply store, and pick one up, but can ANY of you do better with stuff you have on hand when YOU need a pressure releif valve?

HA!

I sat here and tried to think if I could make one, and I don't have the spring on hand...

GOOD JOB, Dude!
nathangill3 years ago
A poor man's airlock indeed. The poor guy wasted all that time and hardware making it when there's a cheaper (if you don't already have your hardware) and less complicated DIY airlock -

Cut a hole in your lid
Stick some clear plastic hose into the hole, but not so far that it touches your liquid.
Stick the other end of the hose into a container of water that's lower than the top of your fermenting liquid.

Saved me plenty of times when I ran out of proper bubble airlocks (which are only $1.25 at most retailers)
I started making wine about48 years ago. The problem with the hose and water is that when the fermentation dies down and the barometric pressure changes the hose will suck contaminated water back into the wine. The commercial locks avoid that. I normally take a plastic grocery bag and put a piece of that either over the bottle with a light rubber band or in a bucket I put a trash bag over the bucket and a couple of turns of springy yarn. It has worked flawlessly for me EXCEPT when there were children, cats or puppies nearby who tore the plastic. I once saw a man who lived alone who made wine in jars and jugs. He put a flat piece of glass over the top and it worked well, but he was a recluse and lived alone.
so you started making wine when you were -1 years old??
That would be 14-15 years old, since I'm 63 now!
then the age on your profile is incorrect: it says 47
We do the same for brewing beer - a wide roll of plastic wrap (lunch wrap, Glad Wrap, cling film, Saran Wrap) does the trick without any problems. The rubber ring seal taken from the fermenter's lid works to keep the plastic wrap in place. You can be sure it's sterile too, so if it falls onto the wort, no contamination.
You should use vodka as your airlock liquid. The alcohol reduces the chance of contamination. The only problem I had was that it evaporates faster.
dutado (author)  geezer.nelson2 years ago
In chemistry, we use concentrated H2SO4.
dutado (author)  nathangill3 years ago
Yes, I've tried this also. Might work even better, but in our country thin hoses are not sold everywhere and if you find some at hardware shop, they are made of silicone - so you can't glue them to the cap.
And if you glue it, the smell of glue gets into your drink.
Also, I wanted something that can't be easily broken.
kludge0002 years ago
Just priced a gas-lock that would fit 2 litter bottle. $1.50...
Spokehedz2 years ago
Nice job on the write up even though English is not your first language!

How I do it is to get a length of tube, and put it into a jug of water. Works great for me, but I will have to remember this if I get into a pinch in the future.
Beergnome2 years ago
use Stainless steel hardware through out, and the rubber should be food grade as well...
get some white lithium food grade machine grease for your "oil seal"

very nice instructrable!
dutado (author)  Beergnome2 years ago
I used silicone oil, because it doesn't stink and won't harm you if you swallow a bit of it. And as the oil covers whole surface of rubber, water won't get to it.
Beergnome2 years ago
full disclosure, I am a professional brewer... beer pays my bills...

so, with all that out of the way...

this is not a airlock, this is a pressure relief valve.

to those of you who have offerd advice on diffrent substances to use in an air lock, or larger blow off tubes to larger bucket type airlocks?

y'all done missed the point ;)

the author of the 'ible 'expressed concern over airlocks evaporating off when "long term projects" are left to condition unmolested.

the purpose of an airlock is to allow the tank to out gas, and not let any outside gas enter into the vessel that could cause contamination.

this device allows pressure to build up, then release when sufficient back pressure builds up. So, more of a poor mans safety release valve than an airlock.

if you REALLY wanna go "poor man" about it.. just stick a balloon over the neck of the fermentation bottle for the same effect ;)

often times when we got a tank of brew, like say our barely wine, needs to hold at cellar temp for a period of say.... six months.. once fermentation is done we'll stick a butterfly valve on the tanks blow off tube and seal it off. At that point if any latent CO2 pressure builds up in the tank, the safety relief valve will let off until the tank equalizes to it the safety zone.. an added benefit of this is that before the tank lets off, a lot of CO2 returns to suspension, so at finishing time, carbonation is a matter of a mild adjustment rather then a full blown forced carbonation.
dutado (author)  Beergnome2 years ago
OK, i made it mainly because I was too lazy to catch a bus, travel 15km and back for real airlock. This was an emergency solution.
greatpanda2 years ago
Excellent! I noticed you're in Czech Rep., it's probably difficult to locate "proper" airlocks there, and "food grade" probably just isn't available there, at least in the hardware store. I've had trouble occasionally with them drying out as well, especially with mead (honey wine). As a note, what you call "pads" are (at least in the US) called washers, the ones with ridges are called lock washers.
dutado (author)  greatpanda2 years ago
Thanks, I was using Google translator for words I didn't know.
Yes, it's a bit difficult to get airlocks. I know only of one shop which has them (also has yeast, yeast salt, K2S2O5,...).
torned002 years ago
whats this for?
techno guy2 years ago
Isn't this valve that you are using as an airlock commonly called a safety valve?
A check valve, I believe is what you are referring to, is the basic concept here.
Huzudra2 years ago
How about set a marble atop a rubber o-ring affixed to a small pinhole in the cap, use a bit of rigid tube to keep the marble from getting knocked off. More or less how I keep air from sucking back into my charcoal making buckets. Except I don't use an o-ring, just a dent with a hole at the bottom and a marble or heavy ball bearing.
menahunie2 years ago
here's how I do it and very very simple.
Go to a store that carries tire valve stems. Drill a hole in the cap and pop in the valve stem. You can release co2 by just pushing on the stem valve like you do to let the air out of a tire or use it to inject gas..
I just sketched a cross section of this for myself and thought some of you might like a copy. Great instructable (it has solved a problem I had thought about before).
I'm looking at this and see potential for a suction cup to pick up glass or plastic sheets.
jumpfroggy2 years ago
Neat! As an alternative, what about those one-way check valves they use for car vacuum hoses? They're very small, and I don't know if they leak backwards over time. But they're cheap and may be available at car repair places. Worth a look, I suppose. Not sure what disadvantages it might have for this type of use.
sitearm2 years ago
@Dutado; Hi! I like this!

It's like the Soyuz Spacecraft of pressure caps: simple, strong, functional, reliable :)

Like @RobotLover, I was puzzled by the title, "Poor Man's Airlock." But when I saw the picture I HAD to investigae. And I have now learned more about making fermented beverages.

Nice! :)
Site
eosha2 years ago
Nice! It's a homemade version of an Oztop (http://www.oztops.com.au/), which I've used to good effect for many years.

Oztops have the added advantage that they retain a certain pressure, so the product can be carbonated.
Robot Lover2 years ago
That's pretty cool. I got the twitter text message and was like WHAT! POORMAN AIRLOCK!! until I saw it was for brewing!
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