Step 1: Ingredients
1 tablespoon of Garlic Powder
Salt and Pepper
White Rice (you can use Brown Rice too)
2 blocks of cream cheese (8 oz each)
2 cans of cream of chicken
1 can of cream of mushroom
1 package of chicken breast cutlets (I like these because they have less visible fat but any chicken breasts will work)
Olive Oil (or Vegetable oil)
1 can of sweet corn
1 can of pinto beans
Add Garlic Powder and a pinch of salt and pepper.
You will know the chicken is fully cooked when it turns white all the way through and slightly golden brown on the outside.
This is a good time to start cooking your "5 minute rice". Follow the directions provided by the rice you bought with this.
If it starts to boil turn the heat down to avoid splatter
Add the pinto beans to your pot.
Do the same with the sweet corn as you did with the pinto beans.
I like to add one can of water at this point just to help thin everything out.
Should look like the picture posted above at this point
Continually stir until the cream cheese is melted.
You can speed this along if you wish by first heating the cream cheese up in the microwave for 20-30 seconds (warning! remember to remove the tin foil wrapping from the cream cheese before doing this as it will spark).
Enjoy and remember to feel free to make this your own by adding different items next time