I tried to make these as authentic as possible, so I bought the cheapest, easiest ingredients I could find. I may go back one day and gourmet these babies up with some apricot-blackberry business (or the aforementioned pumpkin pie filling, which I am
serious about.) But these came out tasting pretty authentic just as they were. I wish I'd had some colored sugar to sprinkle on top.
OR this pie crust
- Fruit preserves or chocolate chips
- Powdered sugar