Use this recipe to customize your pop tarts to suit any taste.
Get creative and make those pumpkin pie pop tarts that Kellogs never had the courage to roll out!
Anything you can imagine can be yours. All of your wildest dreams will come true.
Step 1: Ingredients
- Premade pie crust
- Fruit preserves or chocolate chips
- Powdered sugar
Step 2: Construct the Tart
Open the pie crust on a cutting surface. Cut your pastry to double pop-tart size (as if they were side-by-side). I'm not putting real measurements here, because you should feel free to make them whatever size you desire!
Spread preserves (or sprinkle chocolate chips or whatnot) on one side of the dough, leaving a 1/2" perimeter around the edges.
Dip a brush or your finger in water, and run it around the bare edges to help them seal.
Fold the dough over on itself, sealing by pressing into the edges with the flat side of a fork.
Poke holes in the top crust.
If not using icing, sprinkle tops with granulated sugar.
Bake at 400oF for 15 - 20 minutes.