Pork and clams is a simple, classic dish from south Portugal.  It comes in many regional forms, but this is the way I make it at home.  It's ridiculously easy, and takes modification well.

Step 1: Tools and Ingredients

2 pounds pork (a fatty cut like belly or shoulder
2 pounds clams
2 Tablespoons Butter or lard
2 large onions
Handful peeled garlic (I use ~6 cloves, YMMV)
~8 medium button mushrooms
3 medium tomatoes
2 Tablespoons smoked paprika
Salt & pepper to taste
handful parsley, chopped fine
1/2 cup Sherry or red wine

Large pot with lid
Wooden spoon or similar for pot stirring
Cutting Board
Microplane grater


<p>Great! I hope you like it - tell me how it worked out.</p>
Thanks for posting - looks delicious - I must try this :)
Great! I hope you like it - tell me how it worked out.
We dig a lot of clams here, so I'm looking forward to trying this recipe. It looks delicious!
Awesome! Tell me how it goes, and how you modded it.

About This Instructable




Bio: I've been posting Instructables since the site's inception, and now build other things at Autodesk. Follow me for food and more!
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