Picture of Pork & Clams
Pork and clams is a simple, classic dish from south Portugal.  It comes in many regional forms, but this is the way I make it at home.  It's ridiculously easy, and takes modification well.

Step 1: Tools and Ingredients

2 pounds pork (a fatty cut like belly or shoulder
2 pounds clams
2 Tablespoons Butter or lard
2 large onions
Handful peeled garlic (I use ~6 cloves, YMMV)
~8 medium button mushrooms
3 medium tomatoes
2 Tablespoons smoked paprika
Salt & pepper to taste
handful parsley, chopped fine
1/2 cup Sherry or red wine

Large pot with lid
Wooden spoon or similar for pot stirring
Cutting Board
Microplane grater
crogshockey5 months ago

Great! I hope you like it - tell me how it worked out.

Thanks for posting - looks delicious - I must try this :)
Great! I hope you like it - tell me how it worked out.
bajablue2 years ago
We dig a lot of clams here, so I'm looking forward to trying this recipe. It looks delicious!
canida (author)  bajablue2 years ago
Awesome! Tell me how it goes, and how you modded it.