Introduction: Pork Loin Wrapped in Bacon
Oh My Yum! This is something I make fairly regularly. So Simple!
Step 1: Get Ready
Get a Pork loin ( I found one that was Pre-Marinated in Bourbon and Maple Syrup!!! Holy Crap!!!!!)
Lay several slices of Bacon beneath it.
Then I'll do a sort of Foldy-Braid around the Pork Loin.
Set it on a rack so the Bacon Grease drips off (to save for other cooking explorations :)
Step 2: Set and Go!
Bake that tasty thing for 30-40 minutes at 375 degrees
* Make sure it reaches an internal temperature of at least 165 degrees!
Then slice that bad boy up and enjoy!!!!
Goes great with a nice Bacon Risotto :)