Pork Loin Wrapped in Bacon

2,831

17

2

Published

Introduction: Pork Loin Wrapped in Bacon

Oh My Yum! This is something I make fairly regularly. So Simple!

Step 1: Get Ready

Get a Pork loin ( I found one that was Pre-Marinated in Bourbon and Maple Syrup!!! Holy Crap!!!!!)

Lay several slices of Bacon beneath it.

Then I'll do a sort of Foldy-Braid around the Pork Loin.

Set it on a rack so the Bacon Grease drips off (to save for other cooking explorations :)

Step 2: Set and Go!

Bake that tasty thing for 30-40 minutes at 375 degrees

* Make sure it reaches an internal temperature of at least 165 degrees!

Then slice that bad boy up and enjoy!!!!

Goes great with a nice Bacon Risotto :)

Share

    Recommendations

    • Colors of the Rainbow Contest

      Colors of the Rainbow Contest
    • Stick It! Contest

      Stick It! Contest
    • Pets Challenge

      Pets Challenge
    user

    We have a be nice policy.
    Please be positive and constructive.

    Tips

    Questions

    2 Comments

    I´ve tried the risotto using manchego and a pinch of cheddar, and it tastes great, you should try it, it's a smoother flavor ;)

    1 reply